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Atualizada em: 4/2/2012
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     Brazilian Fruit: flavor, aroma and healthfulness

     Brazilian fruit farming, with its orchards spread throughout the country, sustained by a privileged nature and climate, provides year-round a diversity of tropical, subtropical and temperate climate fruit, characterized by their striking and unforgettable flavor, texture and aroma. Furthermore, they are excellent sources of vitamins, mineral salts and dietary fiber. Additionally, the production techniques used to grow them is improved constantly, in a constant quest for improved safety for the consumer and the conservation of the environment.

     The “Brazilian Fruit” brand represents the Brazilian fruit growers’ signature when offering their products to the international market. It guarantees their safety and healthfulness.

     Look for Brazilian fruit in your country and check out its flavor. Alternatively, come and visit us and find out the reason for our wealth of delights.

Main Export Fruit:


Products
  Pineapple

Banana  
  Apple

Mango  
  Melon

Papaya  
  Limes and Lemons

Grape